Two apple Bellini cocktails with autumn flowers, a box of apples and small pinecones on the side.

Apple Bellini

  • Author: Amanda McGrory-Dixon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink


Put a festive spin on your fall brunch with this apple Bellini! Made with creamy apple butter and a touch of cinnamon, this sparkling apple Bellini is full of fall flavors, quick to prepare and easy to make. You won’t find a more perfect fall brunch cocktail.


Orange slice, cut in middle
Ground cinnamon
White sugar
1 tablespoon apple butter
About 5 ounces prosecco 


  1. Run the orange slice around the rim of your Champagne flute to moisten. Alternatively, you can pour water onto a small plate and dip the rim into the water. On another small plate, mix together some ground cinnamon and sugar. Swirl the moistened rim of the flute into the mixture. 
  2. Add the apple butter to the Champagne flute. Sprinkle a dash of ground cinnamon on top. Fill halfway with prosecco. Stir to create one cohesive mixture. Top with more prosecco and gently give it a final stir. Enjoy!


  • For full tips, please see blog post.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Beverages
  • Method: No Cook
  • Cuisine: Italian-American


  • Serving Size: 1 drink
  • Calories: 116
  • Sugar: 7
  • Sodium: 11
  • Fat: 10
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: apple Bellini