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The bourbon peach clafoutis on a pink napkin with a bottle of bourbon in the background.

Bourbon-Peach Clafoutis

  • Author: Amanda McGrory-Dixon
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4-6 servings 1x


This bourbon-peach clafoutis sound fancy and impressive, but it's actually quick and simple to make. Bourbon and peaches make for one tasty custard dessert.



1 cup whole milk
3 eggs
1/2 cup sugar
1 teaspoon vanilla extract or paste
2 tablespoons butter, melted
2-3 tablespoons bourbon
1/2 cup all-purpose flour
2-3 peaches, sliced


  1. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla, butter and bourbon. Sprinkle flour over mixture and whisk until incorporated. Cover and refrigerate for at least 30 minutes or even overnight.
  2. Heat oven to 325 degrees and pour custard batter into a 10-inch skillet or pie plate. Lay peach slices throughout the custard batter. Sprinkle the top with cinnamon.
  3. Bake for 35-40 minutes. The clafoutis is ready when it's puffy and set. Serve immediately. Enjoy!
  • Category: Desserts
  • Method: Baking
  • Cuisine: French

Keywords: clafoutis, peach clafoutis, bourbon clafoutis