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The brown sugar-chai simple syrup in small jars stacked on top of each other with a tea bag in front of them.

Brown Sugar-Chai Tea Simple Syrup

  • Author: Amanda McGrory-Dixon
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x


This brown sugar-chai tea simple syrup makes for some unique and fun cocktails that are especially perfect for the fall and winter months.



1 cup water
1 cup dark brown sugar
1 chai tea bag


  1. In a small saucepan, bring water and brown sugar to a low boil. Stir every so often to help dissolve the brown sugar.
  2. Once the brown sugar comes to a boil and the sugar dissolves, remove from heat. Add chai tea bag and allow to steep for at least five minutes. Remove the tea bag and store in the refrigerator in an airtight container. Use in your favorite cocktails. Enjoy!


  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Cocktails
  • Method: Stove Top
  • Cuisine: American


  • Serving Size: 1 ounce
  • Calories: 105
  • Sugar: 26
  • Sodium: 8
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 27
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: cocktails, bourbon, rum, vodka, simple syrup, craft cocktails