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A coconut margarita with a yellow napkin and lime slices on the side with toasted coconut scattered around it.

Coconut Margarita


  • Author: Amanda McGrory-Dixon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Want to pretend you’re on a tropical escape? Whip up this sweet and tart coconut margarita! With just one sip, this fruity coconut margarita will trick you into thinking you’re sipping refreshing cocktails on the beach. 


Scale

Ingredients

3 ounces cream of coconut (not coconut milk)
2 ounces tequila
1 ounce triple sec or Grand Marnier
1 lime, juiced
Ice
Honey, optional, for garnish
Sea salt, optional, for garnish
Toasted coconut, optional, for garnish
1 lime slice, optional, for garnish


Instructions

  1. Pour cream of coconut, tequila, triple sec and lime juice in a cocktail shaker. Add a handful of ice. Put the top on the shaker and shake for about 15 seconds.
  2. Spread the honey on a plate and the sea salt and toasted coconut on another plate. Dip the serving glass in honey and then in the sea salt and toasted coconut. Add ice to the glass and strain the shaken margarita into the glass. Garnish with a lime slice.

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Cocktails
  • Method: No Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 drink
  • Calories: 604
  • Sugar: 66
  • Sodium: 45
  • Fat: 15
  • Saturated Fat: 14
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 69
  • Fiber: 3
  • Protein: 0
  • Cholesterol: 0

Keywords: margarita, coconut margarita, tequila cocktail