Description
With fresh cucumber juice, lavender simple syrup and lemon, this cucumber-lavender gin fizz is refreshing and perfect for those patio nights.
Ingredients
For Lavender Simple Syrup
1 cup water
1 cup sugar
2 tablespoons dried lavender
For Cucumber Juice
1 cucumber, peeled and roughly sliced
1/4 cup water
For Cucumber-Lavender Gin Fizz
1/4 cup cucumber juice
2 ounces gin
1 ounce lavender simple syrup
1 egg white
1/2 lemon, juiced
Ice
Club soda, to top
Lemon twist, for garnish, optional
Cucumber slices, for garnish, optional
Instructions
- In a small saucepan, combine water, sugar and lavender. Over medium-high heat, bring to a simmer. Frequently stir to help dissolve sugar. Once the mixture simmers and the sugar dissolves, turn off heat, allow the lavender to steep for at least 30 minutes and strain.
- Place cucumber slices and water in a blender and process until smooth. Place a bowl under a cheese cloth- or paper towel-lined fine-mesh sieve and pour the cucumber puree into the sieve. You will use the juice that drips into the bowl. Alternatively, you can use a juicer.
- In a cocktail shaker, add the cucumber juice, gin, lavender simple syrup, egg white and lemon juice. Shake for 30 seconds. Add a handful of ice and shake vigorously until you no longer hear the ice clink against the cocktail shaker.
- Pour into a chilled Collins glass and top with club soda. Garnish with a lemon twist and additional cucumber slices if desired. Enjoy!
Notes
- In a pinch, you can let the lavender steep for less than 30 minutes, but you'll get a strong lavender flavor if you give it more time.
- The cucumber juice can be made ahead of time and freezes well.
- Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
- Category: Cocktails
- Method: Stove Top
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 230
- Sugar: 11
- Sodium: 58
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 4
- Cholesterol: 0
Keywords: cucumber lavender gin fizz