A garden gin and tonic with a rosemary sprig garnish and fresh herbs surrounding it.

Garden Gin and Tonic

  • Author: Amanda McGrory-Dixon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


Make the most out of summer with this garden gin and tonic! Featuring a medley of fresh herbs, lively burst of citrus and a bubbly finish, this gin and tonic is the ultimate refreshing sipper you need this summer.



12 fresh rosemary sprigs
A few fresh basil leaves
Several fresh thyme sprigs
1/2 lime, juiced
2 ounces gin
46 ounces chilled tonic water, unflavored or flavored of your choice


  1. Add the rosemary sprigs, basil leaves, thyme sprigs and lime juice to a cocktail shaker and lightly muddle.
  2. Pour the contents of the cocktail shaker into a wine glass or goblet. Add gin, tonic water and ice. Gently stir to combine. Enjoy!


  • For full tips, please see blog post.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Beverages
  • Method: No Cook
  • Cuisine: American


  • Serving Size: 1 drink
  • Calories: 200
  • Sugar: 11
  • Sodium: 18
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: garden gin and tonic