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A turned-over jar of homemade Cajun seasoning.

Homemade Cajun Seasoning


  • Author: Amanda McGrory-Dixon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x

Description

This easy homemade Cajun seasoning is made with ingredients you likely already have in your spice cabinet, and it’s much better than anything store-bought.


Scale

Ingredients

2 1/2 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon thyme
1/2 tablespoon celery salt
1/2 tablespoon mustard powder
1/2 tablespoon white pepper


Instructions

  1. In a small bowl, stir together the spices until well combined.
  2. Store in an airtight container for up to a year. Enjoy!

Notes

  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Seasoning
  • Method: No Cook
  • Cuisine: Cajun and Creole

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 7
  • Sugar: 0
  • Sodium: 72
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 1
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: homemade Cajun seasoning, Creole seasoning