A turned-over jar of homemade Cajun seasoning.

Homemade Cajun Seasoning

  • Author: Amanda McGrory-Dixon
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x


This easy homemade Cajun seasoning is made with ingredients you likely already have in your spice cabinet, and it’s much better than anything store-bought.



2 1/2 tablespoons smoked paprika
2 tablespoons garlic powder
2 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon oregano
1 tablespoon thyme
1/2 tablespoon celery salt
1/2 tablespoon mustard powder
1/2 tablespoon white pepper


  1. In a small bowl, stir together the spices until well combined.
  2. Store in an airtight container for up to a year. Enjoy!

  • Category: Seasoning
  • Method: No Cook
  • Cuisine: Cajun and Creole

Keywords: homemade Cajun seasoning, Creole seasoning