Description
Filled with lots of fresh cilantro and parsley, lemon and jalapeño, this avocado-herb dip is so flavorful with only a few basic ingredients.
Ingredients
Scale
1 avocado, roughly chopped
4 garlic cloves, peeled
1 jalapeño, seeds and membrane left intact, roughly chopped
1 cup fresh parsley leaves
1/2 cup fresh cilantro leaves
1 lemon, juiced
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
Instructions
- In a food processor, add avocado, garlic cloves, jalapeño, parsley, cilantro, lemon juice, salt and pepper. Blend until well chopped and combined.
- With the food processor running, pour in the oil olive through the spout. Start with a 1/4 cup of olive oil. If it's a little too thick, add the remaining 1/4 cup. Refrigerate for a few hours to chill and allow the flavors to meld. Enjoy!
- Category: Appetizers