A strawberry-rhubarb gin fizz on a marble coaster with white flowers surrounding it.

Strawberry-Rhubarb Gin Fizz

  • Author: Amanda McGrory-Dixon
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 drink 1x


Your ultimate spring fling cocktail is here! With its dainty pink hue, and fruity, floral notes, this strawberry-rhubarb gin fizz is spring in a glass. You’ll love how that frothy topping and those effervescent bubbles give this cocktail a lively, refreshing kick, making it the perfect cocktail for patio days when warm weather returns.



For Strawberry-Rhubarb Honey Simple Syrup
1 cup honey
1 cup water
1 1/2 cups strawberries, hulled and halved
3 rhubarb stalks, sliced

For Strawberry-Rhubarb Gin Fizz
2 ounces strawberry gin (see note)
1 ounce strawberry-rhubarb honey simple syrup
1/2 ounce heavy cream
1/2 lemon, juiced
1 egg white
Club soda
Sliced strawberry, for garnish, optional


For Strawberry-Rhubarb Honey Simple Syrup

  1. In a small saucepan, stir together honey and water. Add strawberries and rhubarb and bring to a boil over medium-high heat. Stir to dissolve the honey and periodically mash the fruit. A potato masher works especially well for this, though you could also use a wooden spoon or wide spatula.
  2. Once it comes to a boil and the honey dissolves, turn off the heat. Give the fruit another mash to release its flavors. Allow to steep for about 30 minutes. Strain, pushing down on the fruit to extract as much syrup as possible, and chill. This can be done ahead of time and stored in an airtight container in the refrigerator for a couple weeks.

For Strawberry-Rhubarb Gin Fizz

  1. In a cocktail shaker, add the gin, strawberry-rhubarb honey simple syrup, heavy cream, lemon juice and egg white. Put the top on and shake for 30 seconds. Without the ice, the shaker may leak a bit.
  2. Add a handful of ice, put the top on again and shake vigorously for at least a minute. For an extra frothy topping, you can do this for several minutes if you’d like.
  3. Strain into a Collins glass. Top with club soda and garnish with a strawberry slice if you’d like. Enjoy!


  • If you don’t have strawberry gin, a regular London dry gin will work as well.
  • Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
  • Category: Beverages
  • Method: Stove-Top
  • Cuisine: American


  • Serving Size: 1 drink
  • Calories: 260
  • Sugar: 11
  • Sodium: 60
  • Fat: 5
  • Saturated Fat: 4
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 13
  • Fiber: 0
  • Protein: 4
  • Cholesterol: 20

Keywords: strawberry rhubarb gin fizz