After cooking low and slow, these turkey pieces turn fall-off-the-bone tender, and the real maple syrup adds a slight sweetness to complement the rich dark meat.
Slowly cooked in apple cider and rich beef stock with fresh herbs and warm spices, this pot roast puts a fall spin on a classic dish.
Made with a dried chile paste rather than chili powder, every bite of this authentic Texas chili is filled with tender chuck roast in a rich red gravy.
Made with cheddar and Gruyère, this pumpkin pasta features a decadent cheese sauce and is finished with a buttery Ritz topping and fresh sage for an extra touch of fall flavor.
These braised apple cider short ribs slowly cook in a rich, spiced sauce, resulting in the most tender, fall-off-the-bone meat.
Melted cheddar, sweet apples and fresh thyme are stuffed in chicken thighs and then baked to perfection in a creamy garlic sauce.
Spicy chorizo and a creamy pumpkin sauce with fresh sage bring together some of fall's best flavors.
Featuring a rich, dark roux made from rendered duck fat, this is a next-level gumbo that’s full of cozy Cajun spices with the most silky broth.
Filled with tender shredded chicken and a mix of beans and hearty corn, this Tex-Mex soup features an ultra rich broth with the perfect punch of chile spice.
Made with tender, flavorful chunks of chorizo and creamy pumpkin puree, this seasonal chili blends together warm fall spices with just the right kick of heat.
I am in love with this recipe! The meat is so tender, and the apple cider was a delicious flavor boost.