After cooking low and slow, this brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple, even if this is your first brisket.
Perfectly toasted, soft rolls are filled with tender ground beef, melted cheddar, a homemade special sauce and all your favorite toppings to make this cheeseburger sub recipe.
Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
Filled with tender lobster meat, a touch of celery and just a sprinkling of fresh chives, these easy Maine-style lobster rolls are the perfect meal for a patio evening.
This recipe makes for some ultra juicy burgers with the perfect smoky flavor that will be the highlight of your Labor Day party.
In about 15 minutes, you can throw together this homemade jerk marinade and take care of most of the hands-on preparation ahead of time for easy entertaining.
Topped with panko crumbs, this BBQ mac and cheese features the most luscious cream sauce with loads of melted smoked cheddar and Gouda layered between tender pasta.
Featuring a perfectly balanced sweet, spicy and smoky dry rub, these fool-proof St. Louis-style pork spare ribs are a favorite summer dinner.
With its tender pulled pork, spicy BBQ sauce, smoked cheese and sweet caramelized onions, this pizza delivers an explosion of flavors that makes for one crowd-pleasing meal.
This succulent, ultra flavorful pork shoulder marinates in jerk spices overnight and then slowly roasts until it's melt-in-your-mouth tender.
We recently got a pellet smoker so I was excited to give this a try! You explained the process so well that smoking the brisket was a breeze. My boyfriend loved it!