Made with a fresh strawberry-rhubarb honey syrup, this bubbly, fruity mimosa puts a spring touch on Easter brunch.
Pink, bubbly and oh-so dainty, this sparkling rosé French 75 is the cocktail you need for your holiday gathering.
Get your Easter chocolate in cocktail form with this decadent Baileys chocolate martini.
Featuring a medley of fresh herbs, lively burst of citrus and a bubbly finish, this gin and tonic is the ultimate spring cocktail.
Sweet strawberries, fragrant basil and bright limoncello come together to make this season’s best martini.
Made with a honey-lavender simple syrup, this gin cocktail shows off a bouquet of floral flavors with bright citrus that make it perfect for Easter.
This sangria comes together in just minutes, and it's perfect for serving a crowd. You'll love how it's bursting with peach flavor.
With its dainty pink hue, and fruity, floral notes, this strawberry-rhubarb gin fizz is spring in a glass.
Fresh strawberries are roasted to make an extra fruity, impressive cocktail with a depth of flavor for the perfect spring margarita.
This cocktail is prepared with fresh cucumber juice and a lavender simple syrup for a beautiful spring cocktail.
This is my new favorite brunch cocktail! The simple syrup is to die for and I've been using it in all my spring cocktails!