Slowly cooked in apple cider and rich beef stock with fresh herbs and warm spices, this pot roast puts a fall spin on a classic dish.
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Filled with a savory cream sauce, smoky bacon and herbs, every bite of this classic British meat pie with that ultra flaky crust is comfort food at its finest.
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Made with a dried chile paste rather than chili powder, every bite of this authentic Texas chili is filled with tender chuck roast in a rich red gravy.
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Made with cheddar and Gruyère, this pumpkin pasta features a decadent cheese sauce and is finished with a buttery Ritz topping and fresh sage for an extra touch of fall flavor.
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These braised apple cider short ribs slowly cook in a rich, spiced sauce, resulting in the most tender, fall-off-the-bone meat.
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Melted cheddar, sweet apples and fresh thyme are stuffed in chicken thighs and then baked to perfection in a creamy garlic sauce.
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Spicy chorizo and a creamy pumpkin sauce with fresh sage bring together some of fall's best flavors.
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This authentic andouille sausage-chicken gumbo is made with a traditional roux and full of rich, flavorful spices that you can customize to your own heat preference.
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Filled with tender shredded chicken and a mix of beans and hearty corn, this Tex-Mex soup features an ultra rich broth with the perfect punch of chile spice.
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Made with tender, flavorful chunks of chorizo and creamy pumpkin puree, this seasonal chili blends together warm fall spices with just the right kick of heat.
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I am in love with this recipe! The meat is so tender, and the apple cider was a delicious flavor boost.