Finished with a spiced pomegranate-maple glaze for a festive spin, this duck features the most tender, succulent meat to make one memorable meal.
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Coated with a simple yet flavorful dry rub, this smoked lamb comes out unbelievably tender and juicy with the perfect touch of complex wood notes.
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You’ll love how buttery lobster gets an extra touch of flavor with the perfect kiss of smoky notes. Plus, this gourmet dinner only requires 20 minutes of hands-on time.
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After soaking in a wet brine and coated with a BBQ dry rub, these turkey drumsticks come out perfectly tender with just the right kiss of smoky flavor.
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In just 90 minutes with only a handful of ingredients and little hands-on preparation, you can put the most flavorful, tender tri-tip steak on the table after smoking to perfection.
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Thanks to a simple dry brining technique, these wings show off tender, succulent meat with that crispy turkey skin everyone loves.
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With the perfectly spiced dry rub and trip to the smoker, these turkey thighs come out much more flavorful than your typical oven roasting preparation.
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After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple, even if this is your first brisket.
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Made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs, this cheesy pasta is the perfect side dish for your holiday celebrations.
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Prepared with browned butter, sour cream and rich Gouda, these mashed potatoes are infused with hickory notes to make the perfect accompaniment to any meal.
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This recipe was downright delicious! We had some friends over and they just loved it. The meat was perfectly cooked. Smoking is the way to go.