Finished with a spiced pomegranate-maple glaze for a festive spin, this duck features the most tender, succulent meat to make one memorable meal.
Coated with a simple yet flavorful dry rub, this smoked lamb comes out unbelievably tender and juicy with the perfect touch of complex wood notes.
You’ll love how buttery lobster gets an extra touch of flavor with the perfect kiss of smoky notes. Plus, this gourmet dinner only requires 20 minutes of hands-on time.
After soaking in a wet brine and coated with a BBQ dry rub, these turkey drumsticks come out perfectly tender with just the right kiss of smoky flavor.
In just 90 minutes with only a handful of ingredients and little hands-on preparation, you can put the most flavorful, tender tri-tip steak on the table after smoking to perfection.
Thanks to a simple dry brining technique, these wings show off tender, succulent meat with that crispy turkey skin everyone loves.
With the perfectly spiced dry rub and trip to the smoker, these turkey thighs come out much more flavorful than your typical oven roasting preparation.
After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple, even if this is your first brisket.
Made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs, this cheesy pasta is the perfect side dish for your holiday celebrations.
Prepared with browned butter, sour cream and rich Gouda, these mashed potatoes are infused with hickory notes to make the perfect accompaniment to any meal.
This recipe was downright delicious! We had some friends over and they just loved it. The meat was perfectly cooked. Smoking is the way to go.