Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack.
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Featuring an ultra creamy, velvety cheese base with the perfect smoky flavor, this loaded queso dip is filled with spicy chorizo, Rotel tomatoes, onions and fresh jalapeños.
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After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender and is surprisingly simple, even if this is your first brisket.
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Made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs, this cheesy pasta is the perfect side dish for Super Bowl.
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Featuring a perfectly balanced sweet, spicy and smoky dry rub, these fool-proof St. Louis-style pork spare ribs will be the star of your Super Bowl party.
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Coated in a flavorful dry rub, this cream cheese transforms into a luscious spread with just the right touch of smoky flavor after a trip to the grill.
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After cooking low and slow in the most incredible BBQ sauce with loads of bacon, these baked beans balance just the right spicy, sweet and smoky notes.
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Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
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In just 90 minutes with only a handful of simple ingredients and very little hands-on preparation, you can put the most flavorful, tender tri-tip steak on the table.
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Thanks to a simple dry brining technique, these wings show off tender, succulent meat with that crispy turkey skin everyone loves.
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I made these over Labor Day and loved them so much that I’m making them again as an appetizer for a football party this afternoon. Thanks for sharing!