Cooked low and slow in a rich herbed red wine sauce, these short ribs are melt-in-your-mouth tender and always sure to impress.
With its layers of tender meatballs, gooey mozzarella and creamy ricotta tucked in between delicate pasta, this meatball lasagna is a guaranteed crowd pleaser.
Stay cozy during these chilly months with this fall-apart tender apple cider pot roast, slowly cooked in apple cider and rich beef stock.
This authentic andouille sausage-chicken gumbo is made with a traditional roux and full of rich, flavorful spices that you can customize to your own heat preference.
Filled with a savory and decadent cream sauce, smoky bacon and fresh herbs, every bite of this chicken and mushroom pie is comfort food at its finest.
Made with a dried chile paste rather than chili powder, every bite of this authentic Texas chili is filled with tender chuck roast in a rich red gravy.
Let's get extra cozy with this Instant Pot chicken enchilada soup, filled with tender shredded chicken and a mix of beans and hearty corn.
Melted cheddar, sweet apples and fresh thyme are stuffed in chicken thighs and then baked to perfection in a creamy garlic sauce.
Andouille sausage and red beans cook to perfection in a smoky, spicy sauce that's served over fluffy rice for one hearty, stick-to-your-ribs kind of meal.
Loaded with shredded chicken, white beans, green chiles and a medley of spices, this white chili features the creamiest broth with just the right kick of heat.
chai old fashioned
Baileys Irish coffee martini
spiced cranberry bourbon sour