After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple.
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Featuring a perfectly balanced sweet, spicy and smoky dry rub, these fool-proof St. Louis-style pork spare ribs will be the star of your next summer barbecue party.
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These delicious smoked burgers only require about 10 minutes of hands-on preparation time, and even a beginner cook can master this recipe.
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Upgrade your comfort food game with the ultimate smoked mac and cheese, made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs.
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This chuck roast is covered with a simple, flavorful dry rub and then cooked low and slow until it turns into one seriously succulent piece of meat.
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Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack.
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Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
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You'll never fry meatballs again. The smoker adds such a wonderful flavor, and it's so much easier to batch cook meatballs for a party on the smoker.
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In just 90 minutes with only a handful of simple ingredients and very little hands-on preparation, you can put the most flavorful, tender tri-tip steak on the table.
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Chicken breast has never been so flavorful or juicy than when you cook it on the smoker. Plus, we still get crispy skin!
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It sure worked for me. My 1st Brisket. Done for extended family and what a hit.. It turned out just like the commercials show.