321 Smoked Ribs

Enjoy the most tender, finger-licking 321 smoked ribs, featuring a perfectly balanced sweet, spicy and smoky dry rub.

Ingredients

St. Louis-style ribs Apple cider Butter Brown sugar Chili powder Salt and pepper Garlic powder Mustard powder Onion powder Smoked paprika Allspice Cayenne BBQ sauce

1

Stir together the spices and remove the membrane from the back of the ribs. Rub both sides of the ribs with the spice mixture.

2

Place the ribs directly on the grates of a smoker at 225 degrees F with a water pan. Any type of smoker works. Smoke the ribs for three hours, spritzing every hour with apple cider.

3

Create a makeshift pan with aluminum foil and add apple cider and butter. Place the ribs in the foil and seal. Smoke again for two hours.

4

Remove the ribs from the foil. Brush with your favorite BBQ sauce. Place on the smoker again. Smoke for one more hour.

5

Let the meat rest. Place the ribs on a cutting board and slice individually. Serve with more BBQ sauce on the side. Enjoy!

Readers love it!

Wow, these ribs were fantastic! The dry rub was a great mix of flavors. I rarely cook pork ribs, but I made this for Sunday dinner with the family. Everyone ate it up.

SWIPE UP FOR THE RECIPE!

Stay up to date on the latest recipes

Sign up for the Burrata & Bubbles newsletter and let's keep in touch! Click below to subscribe.