Thanks to a simple dry brining technique, these wings show off tender, succulent meat with that crispy turkey skin everyone loves.
After soaking in a wet brine and coated with a BBQ dry rub, these turkey drumsticks come out perfectly tender with just the right kiss of smoky flavor.
Finished with a spiced pomegranate-maple glaze for a festive spin, this duck features the most tender, succulent meat to make one memorable meal.
With the perfectly spiced dry rub and trip to the smoker, these turkey thighs come out much more flavorful than your typical oven roasting preparation.
Prepared with browned butter, sour cream and rich Gouda, these mashed potatoes are infused with hickory notes to make the perfect accompaniment to any meal.
Made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs, this cheesy pasta is the perfect side dish for your holiday celebrations.
Need an appetizer for the big day? Your smoker is already fired up, so make these wonderful jalapeño poppers that are always a hit.
We love making them this time of year. Usually, I cook them in the oven, but my husband put them on the smoker, and they were great.