Smoked Turkey Wings

Thanks to a simple dry brining technique, these wings show off tender, succulent meat with that crispy turkey skin everyone loves.


Smoked Turkey Legs

After soaking in a wet brine and coated with a BBQ dry rub, these turkey drumsticks come out perfectly tender with just the right kiss of smoky flavor.


Smoked Duck With Pomegranate Glaze

Finished with a spiced pomegranate-maple glaze for a festive spin, this duck features the most tender, succulent meat to make one memorable meal.


Smoked Turkey Thighs

With the perfectly spiced dry rub and trip to the smoker, these turkey thighs come out much more flavorful than your typical oven roasting preparation.


Smoked Mashed Potatoes

Prepared with browned butter, sour cream and rich Gouda, these mashed potatoes are infused with hickory notes to make the perfect accompaniment to any meal.


Smoked Mac and Cheese

Made with cheddar, Gouda and Gruyère and topped with crispy panko crumbs, this cheesy pasta is the perfect side dish for your holiday celebrations.


Smoked Jalapeño Poppers

Need an appetizer for the big day? Your smoker is already fired up, so make these wonderful jalapeño poppers that are always a hit.


Readers love it!

Smoked Turkey Legs

We love making them this time of year. Usually, I cook them in the oven, but my husband put them on the smoker, and they were great.

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