Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack.
Featuring a perfectly balanced sweet, spicy and smoky dry rub, these fool-proof St. Louis-style pork spare ribs will be the star of your next tailgate.
Featuring an creamy, velvety cheese base with the perfect smoky flavor, this loaded dip is filled with spicy chorizo, Rotel tomatoes, onions and jalapeños.
After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple, even if this is your first brisket.
This recipe makes for some ultra juicy burgers with the perfect smoky flavor that will be the highlight of your tailgates and watch parties.
In just 90 minutes with only simple ingredients and very little hands-on preparation, you can put the most flavorful tri-tip steak on the table after smoking to perfection.
Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
After cooking low and slow in the most incredible BBQ sauce with loads of bacon, these baked beans balance just the right spicy, sweet and smoky notes.
We love jalapeño poppers in my family, but I've never thought to smoke them. They were so much more flavorful! I loved them.