Thick, crisp bacon is wrapped around jalapeño peppers stuffed with the most decadent cream cheese filling to make one irresistible party snack.
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Featuring a perfectly balanced sweet, spicy and smoky dry rub, these fool-proof St. Louis-style pork spare ribs will be the star of your next tailgate.
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Featuring an creamy, velvety cheese base with the perfect smoky flavor, this loaded dip is filled with spicy chorizo, Rotel tomatoes, onions and jalapeños.
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After cooking low and slow, this Texas-style smoked brisket comes out melt-in-your mouth tender, and smoking a beef brisket is surprisingly simple, even if this is your first brisket.
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This recipe makes for some ultra juicy burgers with the perfect smoky flavor that will be the highlight of your tailgates and watch parties.
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In just 90 minutes with only simple ingredients and very little hands-on preparation, you can put the most flavorful tri-tip steak on the table after smoking to perfection.
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Prepared with a simple yet flavorful spice rub, this chicken is smoked to perfection for the most succulent, tender and moist meat.
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After cooking low and slow in the most incredible BBQ sauce with loads of bacon, these baked beans balance just the right spicy, sweet and smoky notes.
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We love jalapeño poppers in my family, but I've never thought to smoke them. They were so much more flavorful! I loved them.