Wash the potatoes and dry well. You don't want moisture on the skin before air frying. Then, cut the potatoes in half.
Preheat the air fryer to 400 degrees F. Meanwhile, toss the potatoes with olive oil, garlic powder, dried rosemary, dried thyme, smoked paprika, salt and black pepper.
Add the potatoes in a single layer to a 400-degree F air fryer. You can also use an air fryer with a basket rather than racks as pictured. Cook for 10 minutes.
Stir the potatoes. Cook for another five to eight minutes. The potatoes are done when a fork can easily pierce the flesh. Serve while hot.
When you need the perfect potato side dish, look no further than this family-favorite recipe. These potatoes are sure to become part of your regular dinner rotation for any occasion.