Wash the potatoes and dry well. You don't want moisture on the skin before air frying. Then, cut the potatoes in half.
1
Preheat the air fryer to 400 degrees F. Meanwhile, toss the potatoes with olive oil, garlic powder, dried rosemary, dried thyme, smoked paprika, salt and black pepper.
2
Add the potatoes in a single layer to a 400-degree F air fryer. You can also use an air fryer with a basket rather than racks as pictured. Cook for 10 minutes.
3
Stir the potatoes. Cook for another five to eight minutes. The potatoes are done when a fork can easily pierce the flesh. Serve while hot.
4
When you need the perfect potato side dish, look no further than this family-favorite recipe. These potatoes are sure to become part of your regular dinner rotation for any occasion.