AMARETTO ICE CREAM

Give your favorite frozen summertime dessert gets a boozy touch with this very best amaretto ice cream!

Ice Cream Ingredients

Whole milk Heavy cream White sugar Cocoa powder Egg yolks Vanilla extract Almond extract Amaretto

In a medium saucepan, combine the heavy cream, milk, sugar and cocoa powder and simmer. Once the mixture simmers, turn off heat.

1

Separate the egg yolks from the egg whites. Reserve egg whites for another use. Whisk the egg yolks, vanilla extract and almond extract.

2

Temper the yolks by adding about ¼ to ½ cup of warm cream mixture into egg mixture, whisking constantly. Repeat this step a few times. This gently cooks the eggs.

3

Add yolk mixture back to the pot with the remaining cream. Whisk constantly and bring back to a simmer. Cook until mixture thickens and covers the back of a wooden spoon. Turn off heat.

4

Pour into a large bowl and directly cover the top of the custard's surface with plastic wrap and refrigerate until cold.

5

Pour custard in an ice cream maker and churn. In the last couple minutes of churning, add the amaretto to the ice cream machine. Freeze for several hours.

6

If you love amaretto, you will adore every spoonful of this delicious ice cream! It's absolutely heavenly.

Readers love it!

This ice cream flavor is EVERYTHING! Such a cool and refreshing treat with a little kick of flavor; looking forward to enjoying this all summer long!

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