For an elegant, beautiful cocktail, you will love this stunning Aperol sour! With its floral undertones, bright citrus notes and that frothy topping, this Aperol-gin cocktail goes down smoothly.
Aperol London dry gin Freshly squeezed lemon juice Simple syrup Egg white Orange bitters Ice Lemon twist
To mix the drink, get your cocktail shaker and add Aperol, gin, lemon juice, simple syrup, egg white and bitters.
Put on the cocktail shaker top and shake for 30 seconds. This is the dry shake, and it helps get a frothier, more stable topping.
Add a handful of ice. Shake again for at least one minute. This is the wet shake, and it chills the drink and gives the proper dilution.
Strain into a chilled glass. If desired, garnish with a lemon twist for an extra pretty finishing touch to that stunning cocktail.
For the most beautiful, refreshing cocktail that’s perfect for any occasion, try this Aperol sour. You will adore those lively flavors with that silky texture for one fancy Italian aperitivo.
I love an aperol spritz so when I saw this I had to give it a go. I've never had a cocktail with egg in it before but I love how it made it frothy. Definitely a keeper!!!