Apple Cider-Braised Short Ribs

Short ribs Flour  Oil Garlic Apple cider Beef stock Tomato paste Thyme  Rosemary  Sage  Cinnamon sticks Onion  Whole cloves Crushed red pepper

Ingredients

1

Sprinkle the short ribs with salt and pepper and dust with all-purpose flour. This helps give our short ribs a crust.

2

Heat oil in a Dutch oven and brown the short ribs on both sides so that nice crust forms. You may have to do this in two batches to avoid overcrowding, which affects browning.

3

We remove the short ribs and add our apple cider, beef stock, onion, garlic, herbs and other seasonings to make our braising liquid.

4

Add the short ribs back to the oven and bring to a simmer. Move the Dutch oven to a 300-degree oven and cook until the ribs are fork tender.

Bonus: You can also cook these apple cider short ribs in a slow cooker! Want to learn more? Swipe up for details.

Such a delicious and comforting fall meal! The meat came out so tender and perfectly flavored.

Readers love it!

More Fall comfort food

apple cider pot roast

apple-stuffed chicken

pumpkin ale risotto