1
Sprinkle the short ribs with salt and pepper and dust with all-purpose flour. This helps give our short ribs a crust.
2
Heat oil in a Dutch oven and brown the short ribs on both sides so that nice crust forms. You may have to do this in two batches to avoid overcrowding, which affects browning.
3
We remove the short ribs and add our apple cider, beef stock, onion, garlic, herbs and other seasonings to make our braising liquid.
4
Add the short ribs back to the oven and bring to a simmer. Move the Dutch oven to a 300-degree oven and cook until the ribs are fork tender.
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