In a mixing glass or old fashioned glass, add the orange peel slice and dark brown sugar. Sprinkle a few dashes of bitters on top as well as the bar spoonful of water.
1
Muddle until the dark brown sugar smooths out. The water helps with this. Feel free to muddle a bit of the orange peel as well.
2
Pour in the apple cider and bourbon. Add ice. A spiced apple cider is recommended for the best flavor.
3
Stir to chill. About 15 seconds will do. I prefer one large ice cube rather than standard ice because you get less dilution.
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