1
Dust generously with salt and pepper. Sprinkle flour over the chuck roast and pat to coat. The flour helps the roast develop a nice crust.
3
Add the remaining ingredients and bring the liquid to a boil. Turn off heat and braise in the oven until fall-apart tender. You can also find slow cooker and Instant Pot instructions.
4
To make gravy, strain the braising liquid. Melt butter, whisk in flour and briefly cook. Slowly whisk in braising liquid, bring to a boil and cook until thickened.
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