Apple Cider Pot Roast

Slowly cooked in apple cider and rich beef stock with fresh herbs and warm spices, this pot roast puts a fall spin on a classic dish.

1

Dust generously with salt and pepper. Sprinkle flour over the chuck roast and pat to coat. The flour helps the roast develop a nice crust.

3

To make gravy, strain the braising liquid. Melt butter, whisk in flour and briefly cook. Slowly whisk in braising liquid, bring to a boil and cook until thickened. 

4

To make gravy, strain the braising liquid. Melt butter, whisk in flour and briefly cook. Slowly whisk in braising liquid, bring to a boil and cook until thickened.

For one cozy fall dinner, I hope you try this apple cider pot roast. It's comfort food at its finest!

Wow, this was delicious, and I would've never thought to use apple cider in a pot roast ... let me tell you, one of the best dinners we've had in a while!

Readers love it!

More fall comfort food

apple cider  short ribs

apple-stuffed chicken

pumpkin  mac & cheese