Dust generously with salt and pepper. Sprinkle flour over the chuck roast and pat to coat. The flour helps the roast develop a nice crust.
Add the remaining ingredients and bring the liquid to a boil. Turn off heat and braise in the oven until fall-apart tender. You can also find slow cooker and Instant Pot instructions.
To make gravy, strain the braising liquid. Melt butter, whisk in flour and briefly cook. Slowly whisk in braising liquid, bring to a boil and cook until thickened.
apple cider short ribs
pumpkin mac & cheese