APPLE-STUFFED CHICKEN

Cozy Fall Dinner

This fall comfort food is as cozy as it gets. Cheddar, apples and fresh thyme are stuffed in chicken thighs and baked to perfection in a creamy garlic sauce.

Ingredients

Chicken thighs Apples Cheddar Thyme Poultry seasoning Flour Garlic Chicken stock Heavy cream Lemon juice

Cook apples in butter to soften. Mix together the cheddar, apples and thyme to make the chicken stuffing. Set aside.

1

Pat the chicken thigh skin dry with a paper towel. Rub with salt, pepper and poultry season all over the four chicken thighs.

2

Strain into a chilled martini or coupe glass. Garnish with a lime wheel if desired. It makes for the perfect finishing touch.

3

Remove from skillet. Fill with the apple-cheddar mixture under the skin. Make the cream sauce and then place the chicken thighs in the sauce and bake.

4

Readers love it!

Tried this recipe with company tonight - it was beyond delicious, we fought for the last of the thighs.

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