Bacon  Macaroni Salad

With its fresh herb, citrusy dressing and smoky bacon, this summer macaroni salad boasts a flavorful new take on a traditional favorite side dish.


Macaroni Mayonnaise Basil, chives & parsley Garlic  Lemon juice Dijon mustard Honey Hard-boiled eggs  Celery Red onion Bacon


Cook macaroni according to package directions. Drain and rinse with cold water to help cool the pasta.


In a food processor, add the mayonnaise, basil leaves, parsley leaves, garlic, lemon juice, Dijon mustard, chives, honey, salt and pepper.


Now give the food processor a whirl and blend until smooth like so. This is our herbed dressing, and you can use it in other salad recipes as well. It's so good!


Add macaroni to a mixing bowl and pour dressing on top. Add the hard-boiled eggs, celery, red onion and cooked bacon. Stir together. Refrigerate for a few hours to chill and serve.

Readers love it!

This mac and cheese is such a delicious and tasty dish! The family and I really enjoyed this for dinner the other night. So yummy and full of flavor!


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