Baileys Irish Cream Espresso or strong coffee Milk Vanilla syrup And that's it! This recipe only calls for four simple ingredients.
1
We get a head start on our milk first. To make on the stove-top, heat the milk in a small saucepan over medium heat. Do not boil.
2
As the milk gently heats on the stove-top make the espresso and add it with the Baileys and vanilla syrup to your latte mug.
3
When the milk steams and bubbles start to form, turn off the heat. Whisk vigorously for about 30 seconds to a minute or so until the milk turns frothy.
4
Pour over the espresso. Gently stir to combine. If desired, top with whipped cream and grated chocolate shaving or chocolate syrup. Enjoy!