Pizza dough Sour cream Flour Chicken stock Bacon Russet potato slices Green onions Egg yolk
Using your hands, stretch the pizza dough on a floured countertop to prepare it for the toppings. You want to use your hands rather than a rolling pin to preserve those wonderful air bubbles.
Top the stretched pizza dough with the sour cream sauce, cheese, potatoes and bacon. Brush the crust with an egg yolk and water to get the perfect browning. Now bake!
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