Pizza dough Sour cream Flour Chicken stock Bacon Russet potato slices Green onions Egg yolk
3
Using your hands, stretch the pizza dough on a floured countertop to prepare it for the toppings. You want to use your hands rather than a rolling pin to preserve those wonderful air bubbles.
3
Top the stretched pizza dough with the sour cream sauce, cheese, potatoes and bacon. Brush the crust with an egg yolk and water to get the perfect browning. Now bake!
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