For a boozy touch to this year's Thanksgiving dessert, you'll love this luscious, creamy bourbon pumpkin pie! It's simply the best.
Pumpkin purée Maple syrup Bourbon Sugar Eggs Cinnamon Ginger Cloves Nutmeg Salt Pie dough
Heat oven to 425 degrees F. As the oven heats, stir together the sugar, cinnamon, salt, ginger, nutmeg and cloves. Set aside.
In a separate large bowl, stir together the sugar-spice mixture, eggs and pumpkin purée until it becomes one cohesive mixture.
Stir in the evaporated milk, maple syrup, bourbon and vanilla extract. And just like that, we have our perfect pumpkin pie filling.
Pour the pumpkin pie batter into a 9-inch deep-dish pie dish lined with the pie dough or a prepared pie shell. Bake for 15 minutes. Turn the heat down to 350 degrees F and bake for 40 minutes.
You'll never go back to plain pumpkin pie again, and it's sure to make the holiday season more delicious. Everyone will love this boozy dessert!
A hit at our Thanksgiving feast! We all loved the little bit of bourbon flavor ~ such a nice twist on the traditional pumpkin pie.