In a medium saucepan, stir together the tomato sauce and paste until it becomes one cohesive mixture.
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Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar and spices until it's all combined.
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Bring to a simmer over medium heat. Continue to simmer until the mixture slightly thickens, stirring often to prevent burning.
3
Turn off heat. Stir in bourbon. Cool and store in an airtight container in the refrigerator. Enjoy!
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