THE BEST CROISSANT STUFFING

Make your next holiday dinner extra memorable with this flaky, buttery croissant stuffing! It's always a family favorite.

Ingredients

Croissants Butter Celery Onion Garlic Eggs Chicken stock Heavy cream Sage, rosemary & thyme Poultry seasoning Dijon Worcestershire

Allow the croissant pieces to sit out uncovered eight hours to overnight in a large mixing bowl to allow the bread to dry out and stiffen.

1

Melt butter in a large skillet over medium heat. Add the celery and onion and cook until softened. Stir in garlic in the last 30 seconds.

2

In a large mixing bowl, whisk together the eggs, stock, heavy cream, sage, rosemary, thyme, poultry seasoning, salt, Dijon mustard and Worcestershire sauce.

3

Once it becomes one cohesive mixture, stir in the vegetable mixture. Pour the egg mixture over the torn croissant pieces in the large mixing bowl. Stir to coat well.

4

Spread the croissant stuffing into a greased 9-inch-by-13-inch baking dish. Bake uncovered for 30-35 minutes. Enjoy!

5

Readers love it!

I love how good and tasty this dish is. It is so easy to make and everyone in the house loves it! I'll have to keep this around for the holidays.

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