Made with fresh green beans and a homemade Parmesan cream sauce, this is the best homemade green bean casserole — hands down!
Fresh green beans Butter Mushrooms Flour Garlic Chicken stock Heavy cream Soy sauce Worcestershire sauce Nutmeg Parmesan Water chestnuts French's Crispy Fried Onions
Trim and cut green beans. Then, add to a pot of boiling water and cook for five minutes. Drain and pour in ice water to stop the cooking process.
Melt butter and add the mushrooms, stir to coat and cook until reduced and browned, about 10 minutes. Stir occasionally. Remove from skillet and set aside.
Melt more butter and whisk in flour and garlic. Then, pour in the cream, chicken stock, seasonings and mushrooms. Cook until thickened and stir in Parmesan.
Mix in the green beans, water chestnuts and fried onion with the cream. Pour into a baking dish and top with more fried onions. Bake until hot and bubbly.
Make sure you save this recipe because after one taste, you'll want to make this homemade green bean casserole a family tradition for every Thanksgiving!
This casserole is so good and the crispy onions make this casserole extra delicious!