Elevate your brunch parties and indulge in a stack of these fresh blackberry pancakes, topped with plenty of homemade blackberry syrup!
Flour Baking powder and baking soda Salt Sugar Buttermilk Butter Eggs Vanilla Lemon zest Blackberries Cornstarch
Stir together flour, sugar, baking powder, baking soda and salt in a bowl. These are the dry ingredients. Set aside.
1
In a separate bowl, whisk together the beaten eggs, buttermilk, melted butter, vanilla extract and lemon zest. These are the wet ingredients.
2
Pour the wet ingredients over the dry ingredients. Fold the mixture just until combined. Let the pancake batter sit at room temperature for 30 minutes.
3
Heat an electric griddle or large nonstick skillet. Pour pancake batter onto griddle or skillet. Once the batter forms a circular shape, place a few blackberries on top.
4
When the edge begins to set, small bubbles rise throughout the batter and the bottom turns golden brown, use a large pancake spatula to carefully flip the pancake.
5
To make blackberry syrup, boil water, sugar and blackberries. Add cornstarch mixed with water and boil again. Mash blackberries.
6
Make your next brunch extra special with a big stack of these delicious blackberry pancakes. Brunch is served.