Blood Orange-Glazed Roasted Salmon

Simple yet elegant, this blood orange-glazed roasted salmon takes advantage of winter’s most delicious citrus to make a meal that always impresses.


Make the blood orange glaze by mixing together blood orange juice, garlic clove, honey, soy sauce, ginger, rice vinegar and a pinch of salt. Cook over medium heat until it reduces.

Entertaining has never been easier with this winter salmon. It will surely become your new go-to meal for dinner parties!

Readers love it!

I'd never slow roasted my salmon before, but it's definitely a fabulous way to treat a beautiful filet! My dinner guests loved this!

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