Blood Orange-Glazed Roasted Salmon

Simple yet elegant, this blood orange-glazed roasted salmon takes advantage of winter’s most delicious citrus to make a meal that always impresses.

Salmon Olive oil Salt & pepper Blood orange slices & juice Garlic Honey Soy sauce Rice vinegar Sesame seeds Fresh cilantro

Ingredients

1

Rub salmon with olive oil and sprinkle salt and pepper all over. Place the blood orange slices on top and roast in the oven.

2

Make the blood orange glaze by mixing together blood orange juice, garlic clove, honey, soy sauce, ginger, rice vinegar and a pinch of salt. Cook over medium heat until it reduces.

3

Remove the salmon from the oven when it finishes cooking. Spoon the blood orange glaze on top with toasted sesame seeds and cilantro and serve.

Entertaining has never been easier with this winter salmon. It will surely become your new go-to meal for dinner parties!

Readers love it!

I'd never slow roasted my salmon before, but it's definitely a fabulous way to treat a beautiful filet! My dinner guests loved this!

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