Now add a bag of fresh cranberries to the saucepan with the orange juice mixture and turn up the heat to medium-high.
Boil the cranberries until they pop and the mixture thickens to a gel-like, jammy consistency. Stir occasionally.
Once the cranberries become a gel-like consistency, turn off the heat and stir in orange zest, lemon juice and brandy. Grand Marnier or bourbon also work!
pumpkin mac & cheese
sweet potato souffle
from-scratch green bean casserole