BOURBON CARAMEL SAUCE

Instantly elevate any dessert with this rich, decadent homemade bourbon caramel sauce. And it's as easy as can be!

Bourbon Caramel Sauce Ingredients

White sugar Water Heavy cream Salted butter Bourbon Vanilla extract

Add white sugar and water to a large skillet. Heat over medium-high and bring the mixture to a boil on the stove-top.

1

Shaking the skillet frequently, continue to cook the water and sugar mixture until it turns an amber color like so.

2

Turn off the heat. Pour in the heavy cream and whisk right away to combine. The mixture will bubble up a lot as pictured. Be careful. It's very hot.

3

Add the salted butter, bourbon and vanilla extract. Whisk until the butter melts and the caramel sauce turns silky and smooth.

4

Readers love it!

I love the bourbon in this caramel sauce and it is so easy- no thermometer! Perfection! I can't wait to make this recipe again because the entire family loved it!

SWIPE UP FOR THE RECIPE!

Stay up to date on the latest recipes

Sign up for the Burrata & Bubbles newsletter and let's keep in touch!