Eggs Milk Sugar Bourbon Butter Vanilla extract Pinch of salt All-purpose flour Peaches Cinnamon
1
In a mixing bowl, whisk together the eggs, whole milk, sugar, bourbon, butter, vanilla and pinch of salt.
2
Sprinkle flour over mixture and whisk until incorporated. Cover and refrigerate for at least 30 minutes or even overnight.
3
Pour custard batter into a greased 10-inch skillet or pie plate. Lay peach slices throughout the custard batter. Sprinkle the top with cinnamon. Bake until puffy and set.