Bourbon-Spiked Banana Bread

Banana bread gets a boozy upgrade! This super moist bourbon banana bread features the most tender crumb loaded with rich, cozy flavors.


Whisk together sugars and then the  eggs, vegetable oil, whole milk, bourbon, maple extract and vanilla extract. Stir in the mashed bananas.


Add a few spoonfuls of the flour mixture to the wet mixture and stir to combine. Repeat in batches.


Now we stir in some chopped toffee. While this is optional, I just love how the toffee pairs with the bourbon.


With our batter prepared, we pour it into greased pans and then bake the bread until a toothpick comes out clean.

And just like that, you have the most delicious bourbon banana bread. Trust me -- you'll never need another banana bread recipe!

Who knew banana bread needed a boozy upgrade? You did! This recipe is a winner. It came out so delicious, and really was a great addition to the traditional... yum!

Readers love it!

More Fall baking recipes

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pumpkin pound cake

ginger-maple cookies