Bourbon-Spiked Banana Bread

Banana bread gets a boozy upgrade! This super moist bourbon banana bread features the most tender crumb loaded with rich, cozy flavors.

2

Whisk together sugars and then the  eggs, vegetable oil, whole milk, bourbon, maple extract and vanilla extract. Stir in the mashed bananas.

3

Add a few spoonfuls of the flour mixture to the wet mixture and stir to combine. Repeat in batches.

4

Now we stir in some chopped toffee. While this is optional, I just love how the toffee pairs with the bourbon.

5

With our batter prepared, we pour it into greased pans and then bake the bread until a toothpick comes out clean.

And just like that, you have the most delicious bourbon banana bread. Trust me -- you'll never need another banana bread recipe!

Who knew banana bread needed a boozy upgrade? You did! This recipe is a winner. It came out so delicious, and really was a great addition to the traditional... yum!

Readers love it!

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