When a special occasion calls, these melt-in-your-mouth tender braised red wine short ribs are like dining at a fancy restaurant at home.
Short ribs Flour Onion Carrots Celery Garlic cloves Tomato paste Cabernet sauvignon Parsley Thyme Oregano Rosemary Sage Bay leaves Anchovy paste Cushed red pepper Beef stock
Sprinkle the short ribs with salt and pepper and dust with flour. This helps develop a crust when browning.
Add the short ribs to hot oil in a Dutch oven. Brown the short ribs on all sides to form that nice exterior crust.
Remove the short ribs. Cook the carrots, onion, celery and garlic. Add the flour and tomato paste. Stir to smooth out.
Add the wine, stock, herbs and short ribs. Bring the liquid to a boil. Cover and braise in the oven until the short ribs become fork tender.
Serve over a bed of creamy mashed potatoes and enjoy this gourmet meal from your very own kitchen. These short ribs will become your go-to meal for a special occasion.
These braised short ribs are mouth watering! They are so flavorful and tender. We really loved them and will make them again.