Breakfast Strata

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Crusty French bread soaks up a velvety egg custard filled with tender spinach, melted Gruyere and smoky bacon for a crowd-pleasing meal.

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Main Ingredients

French bread Eggs Bacon Gruyere Spinach Onion & garlic Heavy cream Milk Dijon mustard Parmesan Nutmeg Butter Get the recipe

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Brunch just got a whole lot easier with this tasty, make-ahead bacon, gruyere and spinach strata. You'll love it!

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This has become my all-purpose recipe since I first made it a few months ago. I make it for breakfast, then we have the leftovers again all day!

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