French bread Eggs Bacon Gruyere Spinach Onion & garlic Heavy cream Milk Dijon mustard Parmesan Nutmeg Butter
1
Cook bacon, crumble and set aside. Add onion and garlic to pan and cook. Stir in bacon and spinach.
2
Whisk the eggs until well combined in a large mixing bowl and add milk, heavy cream, Dijon mustard, salt, pepper and nutmeg.
3
Layer the bread with the bacon mixture and Gruyere and Parmesan. Pour the egg mixture all over. Cover and refrigerate for at least an hour but preferably overnight. Bake.