Brisket Mac and Cheese

Your favorite barbecue and comfort food dish come together to make this crowd-pleasing brisket mac and cheese!

Ingredients

Macaroni Butter  Panko crumbs Flour Garlic  Whole milk Heavy cream Salt & pepper Smoked cheddar Smoked Gouda  Brisket

1

Bring a large pot of salted water to a boil. Cook the elbow macaroni two minutes less than what the package directions dictate. Drain and reserve in a large mixing bowl.

2

Melt butter in a large skillet. Add panko crumbs to the melted butter. Cook until the panko crumbs turn a golden brown. Reserve. 

3

Melt butter and whisk in garlic and flour. Pour in whole milk and heavy cream and bring to a simmer. Turn off the heat and stir in the cheese until melted.

4

Add the cooked macaroni to a large mixing bowl. Pour the cheese sauce and brisket on top. Stir to coat well.

5

Layer the macaroni and brisket mixture with shredded cheese and finish with panko crumbs. Bake until hot and bubbly. 

Readers love it!

This mac n cheese was the perfect way to use up our leftover weekend brisket. I made a double batch and sent some home with our (very grateful) son.

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