Cook the bacon in a skillet until brown. Remove and then add the chicken thighs and also cook until brown. Then, set the chicken aside and cook the mushrooms.
1
Melt butter in the skillet and whisk in flour. Pour in cream and chicken stock and whisk until smooth. Stir in the chicken, bacon and mushrooms.
2
Add the cheese to the warm cream mixture and stir to melt. Then, stir in the Worcestershire sauce and fresh herbs until combined.
3
Pour the cream mixture into a baking dish. Top with a sheet of thawed puff pastry and brush with egg. Bake until the puff pastry browns, and the cream bubbles on the side.
4
When only a cozy British pub comfort food will do, I hope you try this chicken-mushroom pie with puff pastry. It's the perfect decadent, hearty dinner.