Pizza dough Frank's Red Hot Sauce Butter Shredded chicken Mozzarella Blue cheese crumbles and dressing (optional) Egg yolk
1
Let the prepared pizza dough come to room temperature. Then, lightly flour the countertop and use your hands to stretch the dough.
2
Melt the Frank's Red Hot Sauce and butter to make the Buffalo sauce. Spread the sauce on the pizza dough, leaving space for the crust.
3
Toss the chicken with some Buffalo sauce. Top the unbaked dough with the mozzarella, blue cheese (if desired) and coated chicken.
4
Whisk together an egg yolk and a touch of water. Brush along the unbaked pizza dough crust. This will give the crust a beautiful brown color. Now bake!
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