You've never had pumpkin cupcakes like these. Filled with a bourbon caramel sauce, these pumpkin cupcakes will have everyone asking for more.
Butter Flour Baking powder & salt Cinnamon Allspice Cloves Ginger Nutmeg Pumpkin White & brown sugar Eggs Vanilla & maple extracts
Melt the butter in a small saucepan over medium-low heat. Give the pan a shake occasionally and continue to cook until butter turns golden brown.
1
In separate bowls, combine the dry ingredients and wet ingredients, and then whisk them together to make one cohesive batter.
2
Spoon the batter into the cupcake liners until about three-quarters full. Bonus points for using fun fall cupcake liners.
3
Bake the cupcakes. Let them cool on a wire rack. Cut a hole in the center, leaving some cake on the bottom and fill with caramel.
4
As the cupcakes cool, make the frosting. When the cupcakes are room temperature, generously top with the frosting.
5
Now take a bite and enjoy that ooey, gooey caramel center. You'll want to bake these pumpkin cupcakes every chance you get.
These cupcakes were so delicious! I loved every bite and the bourbon caramel frosting was amazing!