Flour Brown sugar Cinnamon, nutmeg, cloves & allspice Salt Baking powder & soda Eggs Carrots Buttermilk Oil Crushed pineapple Shredded coconut Vanilla Cream cheese Powdered sugar Milk
In a large mixing bowl, stir together flour, dark brown sugar, spices, salt, baking soda and baking powder until well combined.
Whisk together eggs, carrots, buttermilk, vegetable oil, crushed pineapple, shredded coconut and vanilla extract until combined.
Pour the wet ingredients over the dry ingredients and fold just until combined. Do not overmix. Leaving some lumps is OK.
Spoon the batter into baking liners so that it's three-fourths full. Bake in the oven until a toothpick comes out clean and top with cream cheese glaze after cooling.