Flour Brown sugar Cinnamon, nutmeg, cloves & allspice Salt Baking powder & soda Eggs Carrots Buttermilk Oil Crushed pineapple Shredded coconut Vanilla Cream cheese Powdered sugar Milk
In a large mixing bowl, stir together flour, dark brown sugar, spices, salt, baking soda and baking powder until well combined.
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Whisk together eggs, carrots, buttermilk, vegetable oil, crushed pineapple, shredded coconut and vanilla extract until combined.
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Pour the wet ingredients over the dry ingredients and fold just until combined. Do not overmix. Leaving some lumps is OK.
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Spoon the batter into baking liners so that it's three-fourths full. Bake in the oven until a toothpick comes out clean and top with cream cheese glaze after cooling.
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