Chai-Cranberry Bourbon Smash

The holidays are here, so let’s get into a festive spirit with this chai-cranberry bourbon smash, made with a brown sugar-chai simple syrup.


Add bourbon and a handful of ice. Place the top on the cocktail shaker and shake vigorously for about 15-30 seconds.


Strain the drink into an ice-filled glass. Top with ginger ale and garnish with a rosemary sprig for a festive touch.

Bring a touch of holiday cheer to your cocktails with this chai-cranberry bourbon smash! You will love it.

Made this tonight with my husband. We will be making these regularly this holiday season! They were soooo good!

Readers love it!

more holiday  cocktails

winter wonderland margarita

gingerbread old fashioned

spiced cranberry bourbon sour