1
Make the chai simple syrup by bringing water and brown sugar to a boil. Turn off heat once the brown sugar dissolves and add tea bag. Steep for at least five minutes. Remove tea bag and chill.
3
Add the ice cube and bourbon and stir to chill. This also helps the ice cube start to slowly melt into the drink.
4
Twist the orange peel over the old fashioned glass to release the oil and add to glass. If desired, garnish with a cherry and cinnamon stick. Enjoy!
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