Chicken Bacon Mushrooms Butter Flour Garlic Chicken stock Heavy cream Cheddar & Parmesan Fresh herbs Worcestershire sauce Puff pastry Egg
2
Melt butter in the skillet and whisk in flour. Pour in cream and chicken stock and whisk until smooth. Stir in the chicken, bacon and mushrooms.
3
Add the cheese to the warm cream mixture and stir to melt. Then, stir in the Worcestershire sauce and fresh herbs until combined.
4
Pour the cream mixture into a baking dish. Top with a sheet of thawed puff pastry and brush with egg. Bake until the puff pastry browns, and the cream bubbles on the side.
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