Chicken & Mushroom Pie

Stay cozy with this ultra creamy chicken and mushroom pie with puff pastry crust, filled with a savory and decadent cream sauce, smoky bacon and fresh herbs,

Main Ingredients

Chicken Bacon Mushrooms Butter Flour Garlic Chicken stock Heavy cream Cheddar & Parmesan Fresh herbs Worcestershire sauce Puff pastry Egg


Melt butter in the skillet and whisk in flour. Pour in cream and chicken stock and whisk until smooth. Stir in the chicken, bacon and mushrooms. 


Add the cheese to the warm cream mixture and stir to melt. Then, stir in the Worcestershire sauce and fresh herbs until combined.


Pour the cream mixture into a baking dish. Top with a sheet of thawed puff pastry and brush with egg. Bake until the puff pastry browns, and the cream bubbles on the side.

For the ultimate comfort food, you will love this chicken and mushroom pie! It's the perfect cozy dish for winter.

Yum! This chicken and mushroom pie was so delicious! I loved all the flavors and the creamy texture!

Readers love it!

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